Join a high-volume, scratch-kitchen concept where ownership values quality of life as much as operational excellence. This is an opportunity for a proven leader to drive sales, develop teams, and make a mark in a structured yet entrepreneurial environment.
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Base salary $70,000–$75,000
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Attainable Bonus Program
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PTO
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Health, Dental, and Vision Insurance
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2–3 years of General Manager experience in a full-service restaurant
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Proven ability to drive top-line sales through marketing, promotions, and guest engagement
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Tech-savvy with strong Microsoft Office skills and comfort using multiple systems
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Hands-on operator with a “kind but fair” leadership style; able to hold teams accountable
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Detail-oriented with a focus on consistency and operational standards
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Lead day-to-day restaurant operations in a fast-paced, high-visibility environment
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Build, train, and motivate a strong FOH and BOH team
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Ensure consistency in service, execution, and systems
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Drive sales growth while maintaining profitability and guest satisfaction
