Brendon's Catch 23 Restaurant is now accepting applications to join our team!
We are an award winning restaurant with a quality first culture. Excellence is what we strive to achieve everyday. If you'd like to be proud of where you work then Brendon's Catch 23 is the place to be. Brendon's Catch 23 is an upscaled seafood restaurant with a "Chef Driven" commitment. We feature a display kitchen that highlights the craft of great cooking.
We are a dinner only restaurant open Tuesday through Saturday. We do open a few Sunday throughout the year but we're normally closed.....that's right, Sunday's off!
Experience
At least 1 year of line cook experience.
Skills
- Willingness to work as a team player when preparing dishes and coordinating meal service
- Organizational skills to maintain an orderly workspace and kitchen
- Knowledge of safe food handling requirements and food safety temperatures
- Physical stamina and the ability to stand for extended periods of time when cooking and preparing food
- Comprehension skills when reading order tickets and recipes
- Hand-eye coordination when using kitchen tools and cooking utensils
Brendon's Catch 23 BOH team members enjoy:
TOP PAY with experience
FREE shift meals
Please apply if you would like to be on our team. We are located downtown at:
505 South 4th Street
Louisville, Ky. 40202
Visit our website at www.bcatch23.com to Apply!
Job Types: Full-time, Part-time
Expected hours: 24 – 40 per week
Benefits:
- Employee discount
- Paid training
- Referral program
Shift availability:
Ability to Commute:
- Louisville, KY 40202 (Required)
Work Location: In person
