Come join the team at the newest restaurant concept in town, Olos Chattanooga!
Every dish at Olos begins with the same commitment: real ingredients, prepared by hand, inspired by the cuisines of Italy, Greece, Spain, and Turkey. Olos is designed to be a gathering place, rooted in the communal spirit the Mediterranean has always known. Open patios, communal tables, and welcoming bar areas invite guests to stay longer and connect more deeply. The warmth and generosity of Mediterranean culture shapes every interaction at Olos. Every team member carries that spirit into their work, whether moving fast at the Market counter or attending to every detail on the Rooftop. The goal is always the same: every guest leaves feeling entirely cared for
A server at Olos involves serving food and drinks, responding to guest requests, and maintaining a clean and professional environment. Key duties include arranging tables and place settings, clearing tables, and assisting with all stages of event preparation, service and clean-up. The role requires teamwork, attention to detail, strong customer service skills, and the ability to stand and lift for extended periods.
Key responsibilities
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Event setup: Arranging tables, chairs, linens, and silverware according to event plans and specifications.
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Service: Delivering and serving food and beverages to guests in a timely and courteous manner.
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Guest assistance: Responding to guest questions, complaints, and requests, and ensuring guest satisfaction throughout the event.
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Room maintenance: Cleaning and clearing tables during and after service, and preparing the room for the next event.
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Teamwork: Coordinating with other banquet staff, such as chefs and bartenders, and assisting fellow team members as needed.
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Side work: Completing various tasks to prepare for events, such as folding napkins and polishing silverware.
Qualifications and skills
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Customer service: Excellent communication and a professional, courteous attitude.
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Physical ability: Ability to stand for long periods, lift heavy objects (often up to 40 pounds), and bend, squat, and push repeatedly.
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Attention to detail: Ensuring all setup and service details meet high standards.
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Flexibility: Availability to work evenings, weekends, holidays, and special events as needed.
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Experience: Previous experience in a banquet or restaurant setting is often preferred but may not be required
