Chef needed for busy restaurant
Candidate should be an extremely talented chef who is organized, responsible, and willing to work different shifts. Pay rate is based on experience.
- Extreme flexibility for different shifts is mandatory
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Fallow our recipes to meet our high standards and to fit customers’ needs and requests (e.g. reduce salt, remove dairy)
- Check freshness of food and discard out-of-date items
- Must be a team player and work well with all staff members
- Ensure compliance with all health and safety regulations within the kitchen area
- Must be willing to wash preparation dishes from kitchen
Pay: From $18.00 per hour
Expected hours: 30 – 40 per week
Experience:
- Line Cook: 3 years (Required)
- Restaurant: 3 years (Required)
- cooking: 3 years (Required)
License/Certification:
- food handler certificate (Required)
Work Location: In person
