Job Summary
We are seeking a dynamic and dedicated SOUS CHEF / LINE COOK to join our vibrant culinary team. In this role, you will be responsible for preparing high-quality dishes, supervising kitchen operations, and ensuring exceptional food safety standards. Your expertise will contribute to delivering an outstanding dining experience for our guests, whether in fine dining settings or catering events. This position offers an exciting opportunity to showcase your culinary skills, lead a team, and uphold the highest standards of food quality and safety.
Responsibilities
- Prepare and cook a variety of menu items with precision, consistency, and attention to detail.
- Supervise kitchen staff during shifts, providing guidance and support to ensure smooth operations.
- Manage food production processes, including portion control, presentation, and timely delivery of dishes.
- Oversee inventory management and control to minimize waste and ensure availability of ingredients.
- Maintain strict adherence to food safety sanitizing procedures and hygiene standards across all kitchen areas.
- Assist in menu planning, recipe development, and catering preparations to meet diverse client needs.
- Lead by example in practicing excellent food handling techniques, ensuring compliance with health regulations.
Skills
- Extensive banquet experience and catering background with the ability to manage large-scale events.
- Proven supervising experience in a fast-paced kitchen environment with team management skills.
- Strong knowledge of dietary department requirements and food management protocols.
- Expertise in food preparation, cooking techniques, and fine dining service standards.
- Experience with inventory control, cost management, and shift management within restaurant or hospitality settings.
- Familiarity with food safety sanitizing procedures and kitchen safety protocols.
- Leadership qualities with the ability to motivate and manage teams effectively while maintaining high standards of hospitality and service excellence.
Pay: $50,000.00 - $55,000.00 per year
Work Location: In person
