Sai Adolescent Residential Treatment Center provides treatment for adolescents ages 12-17 years old with behavioral, mental health and/or substance abuse challenges.
We are hiring a chef to prepare nutritious meals weekdays for the adolescent residents at Sai RTC. You will be responsible for preparing breakfast, lunch, snacks, and dinner on these days.
Responsibilities include:
- Work cooperatively with Head Chef to plan and direct food preparation and culinary activities
- Create and modify menus to meet client needs and preferences
- Ensure compliance with food safety and sanitation regulations
- Collaborate with other kitchen staff to ensure smooth and efficient operations
- Maintain a clean and organized kitchen environment
```Requirements```
- Proven experience as a Chef or in a similar role
- Knowledge of various cooking techniques and cuisines
- Excellent organizational and time management skills
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Ability to adapt to changing menus and customer preferences
- Strong communication skills
Skills:
- Menu planning: Yes
- Food service: Yes
- Food management: Yes
- Food handling: Yes
Job Type: Part-time
Pay: $20.00 - $23.00 per hour
Work Location: In person
