Tony’s Market Job Description
Reports to
Produce Manager
Job summary
Responsible for performing a variety of produce preparation duties such as prepping and packaging while offering extraordinary customer service.
Summary of essential job functions:
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Immediately greets all customers and ensures customer satisfaction
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Clean work areas, equipment, utensils, dishes, and silverware.
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Wash, peel and/or cut various foods to prepare for packaging.
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Wash, peel, cut, and seed fruits and vegetables to prepare them for recipes.
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Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Prepare items such as guacamole, pico de gallo, salads and other items following recipes.
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Package produce items for sale following company guidelines.
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Rotate, stock and cull through all sales floor produce items on a minimum of a daily basis.
- Store and label food in designated containers and storage areas to prevent spoilage.
- Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
- Inform supervisors when supplies are getting low or equipment is not working properly.
- Complete specials projects and other duties as assigned
Standard job functions:
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Upholds the 7 guiding principles of the company
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Support goals and vision of General Manager
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Consistently presents a professional personal image and uphold the company’s uniform policy
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Maintain safe, clean and well-organized working and shopping environment
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Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.
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Ability to work a flexible schedule including holidays and weekends
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Timely and consistent attendance.
Knowledge, skills and abilities required:
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Strong interpersonal and verbal communication skills
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Ability to multitask and use organizational skills
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1-2 Year previous produce experience preferred.
