Server Bartender Duties and Responsibilities
To accomplish their goal of providing diners with an outstanding experience. Servers and bartenders take on a variety of duties. Ability to keep up with a high volume restaurant
Learning the Menu
Servers must be experts on a restaurant’s offerings. When patrons inquire about food choices. Servers should be able to explain ingredients, preparation techniques and available substitutions. They know about daily specials or seasonal offerings not on the menu and convey information about these additional choices to the dining party. Servers also may offer suggestions to enhance the experience, such as which wine pairs well with a given entrée.
Handling Orders
Servers take food and beverage orders from customers, deliver written requests to the kitchen for preparation, carry items to the table in the proper order, help the bus staff as needed with the removal of finished plates, refill drinks and collect payment when the meal is over.
Providing Customer Service
Whether a food item isn’t up to satisfaction, a guest drops his fork and needs another one or the air conditioning is too cold, Fine Dining Servers rectify the problem.
Following Procedures
Servers are aware of these instructions and act accordingly. They also pay close attention to safety measures so that food does not inadvertently become contaminated or someone gets burned by a hot plate.
Job Types: Full-time, Part-time
Pay: $20.00 - $50.00 per hour
Benefits:
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Work Location: In person
