Overview
We are seeking skilled and passionate Line Cooks to join Executive Chef/Partner Wendy Lopez and her team at Reyes Mezcaleria. The ideal candidate will have a strong background in food preparation and cooking. As a Line Cook, you will play a vital role in delivering high-quality meals to our guests while maintaining the highest standards of food safety and presentation.
**Apply directly: https://www.goodsaltgrp.com/nowhiring
Duties
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in accordance with health and safety regulations.
- Maintain cleanliness and organization of the kitchen, including proper food handling practices.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of ingredients and supplies, communicating needs to management.
- Utilize knife skills effectively for meal preparation, ensuring precision and efficiency.
Requirements
- Proven experience as a Line Cook or similar role within the food industry.
- Strong culinary skills with a focus on food preparation, cooking techniques, and presentation.
- Knowledge of food safety regulations and best practices for food handling.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
- Previous restaurant or kitchen experience is preferred.
Job Types: Full-time, Part-time
Pay: $17.00 - $21.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Work Location: In person
