SUMMARY
Performs assigned food service attendant functions.
ROTATING DAY/NIGHTS INCLUDING WEEKENDSHOLIDAYS
MUST BE CAPABLE OF PERFORMING CASHERING DUTIES
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
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Serves and replenishes food.
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Cleans the facilities and equipment by mopping, vacuuming, dusting, wiping and scrubbing.
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Prepares beverages prior to meals, and as needed.
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Cleans and sanitizes tables and chairs, refills napkin dispensers and all condiments.
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Identifies and utilizes cleaning chemicals according to MSDS guidelines.
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Sorts and transports garbage and trash to assigned area as needed.
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Scrapes food from dirty dishes and pre-washes them by hand. Places them in racks and feeds into a dishwashing machine. Return all clean dishes to its assigned storage areas throughout the facility.
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Scrapes food from potspans, wash them utilizing the three compartment sink method. Places PotsPans in racks and loads into a dishwasher to be sanitized. Return all potspans to its assigned storage racks.
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Cleans urinals, toilets and sinks.
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Performs cashier duties.
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Handles food, supplies and equipment.
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Maintains quality control.
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Maintains grounds maintenance of assigned buildings.
