Carmel (Buckhead Village District) is seeking a Host to join our growing family! A ‘love letter to the coast,’ Carmel’s contemporary menu is designed to celebrate where the land meets the sea with memorable, bright dishes. From the cozy, elegant interior to the seasonal menu and craft cocktails, every detail reflects our passion for the oceanside experience.
Qualifications:
- Excellent communication and customer service skills
- 1+ years of full-service restaurant experience
- Reliable transportation
Duties:
- Welcoming guests, escorting them to their tables, and providing them with menus
- Maintaining the cleanliness and organization of the dining room and applicable workstations
- Wrapping utensils in napkins accordingly
- Running food and being an extra pair of hands to the servers/bartenders when able
At Oliva Restaurant Group, everything we do & consume is to share flavorful moments that celebrate worldly cuisine, honor local ingredients, and deepen our connections with each other. Oliva, founded by Tal Baum, is a collective of seasoned renegade storytellers with various backgrounds. Every detail of our restaurants – from menu to seating, from servers to music – is part of a much larger narrative. The table becomes a way of welcoming others into that story. We work hard as a team, we have fun, and we celebrate our successes every day. We seek the growth, development, and betterment of not only you but also every member of our team. Successful candidates should have a drive to learn, challenge themselves, and be passionate about helping others achieve the same.
Job Type: Part-time
Pay: $18.00 - $22.00 per hour
Expected hours: 16 – 32 per week
Benefits:
- Employee discount
- Flexible schedule
People with a criminal record are encouraged to apply
Ability to Commute:
- Atlanta, GA 30305 (Required)
Ability to Relocate:
- Atlanta, GA 30305: Relocate before starting work (Required)
Work Location: In person
