Food Service Assistant Cook5.5 hours each dayStart Date: August 31, 2026Responsibilities include: Knowledge of nutritional requirements of National School Lunch and Breakfast Programs as established by the USDABased on written recipes, understand and prepare the daily menu, alternate menu selections, and a la carte items as plannedAbility to understand and follow established HACCP, safety, and sanitation regulationsAbility to work cooperatively and communicate effectively with supervisors, co-workers, faculty and students to establish and strengthen professional working relationships
