Restaurant & Kitchen Manager
John Martin’s | Miracle Mile, Miami
Full-Time | $65,000 – $75,000 per year
About Us:
John Martin’s is a reimagined Irish pub and restaurant on Miracle Mile in Coral Gables, blending traditional Irish charm with contemporary comfort. With a rich history dating back to 1989, we offer an inviting atmosphere, authentic Irish and American fare, a curated beverage program, and genuine hospitality that makes everyone feel at home.
We’re currently seeking a Restaurant & Kitchen Manager to join our team — someone passionate about both guest service and kitchen operations. This is a hybrid role perfect for someone who thrives on the floor and in the kitchen, and who’s ready to take ownership of food execution, staff mentorship, and operational success.
Responsibilities:
Front of House (FOH):
- Lead and support the FOH team during service
- Set the tone for hospitality, cleanliness, and professionalism
- Uphold and model service standards during every shift
- Help maintain proper staffing levels and scheduling
Back of House (BOH):
- Oversee daily kitchen operations, including prep, execution, cleanliness, and food safety
- Place and manage all food and supply orders
- Maintain proper inventory and manage food cost controls
- Ensure food quality, consistency, and presentation standards are met
- Strong food knowledge and attention to detail in execution
Operations:
- Assist with labor oversight and shift coverage
- Execute opening and closing procedures
- Work with leadership on marketing efforts and service improvements
- Participate in monthly inventory and help maintain systems and cleanliness
Qualifications:
- 2–3 years of front-of-house management experience in a high-volume, service-driven restaurant
- 2–3 years of kitchen management experience (kitchen supervisor, sous chef, or similar)
- Experience mentoring and training hourly FOH and BOH staff
- Comfortable placing food and supply orders and managing kitchen inventory
- Proficiency with Microsoft Excel, Word, and restaurant tech platforms (POS, OpenTable, scheduling tools, etc.)
- Strong communication and leadership skills
Schedule:
- Full-time
- Nights, weekends, and holidays as needed
Compensation:
- $65,000 – $75,000 per year, based on experience
- Benefits available after probationary period
Ready to join the team?
Apply now to be part of a dynamic, growing hospitality group that values great food, great people, and genuine guest experiences.
Job Type: Full-time
Pay: $65,000.00 - $75,000.00 per year
Benefits:
- Employee discount
- Health insurance
- Paid time off
- Paid training
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Coral Gables, FL 33134 (Required)
Ability to Relocate:
- Coral Gables, FL 33134: Relocate before starting work (Required)
Work Location: In person
