We are looking for a highly organized, disciplined, and professional Assistant General Manager to manage our FOH and BOH teams. The Assistant General Manager's responsibilities will include leading and overseeing day-to-day operations, assigning, and assuring completion of weekly team performance goals, ensuring customers’ needs are being met, assisting back-of-house and front-of-house teams as needed, and accomplishing all duties while adhering to all safety guidelines.
Responsibilities
- Assist with overseeing day-to-day operations, assigning weekly performance goals and assuring their completion
- Oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant
- Assist in delegating responsibilities to the best employees to perform them while enforcing all policies, procedures, standards, specifications, guidelines, training programs, and cultural values
- Assist in recruiting, onboarding, and training high-performing employees to achieve sales, profitability, market share, and business plan objectives
- Assist in resolving internal staff conflicts efficiently and to the mutual benefit of those involved
- Correctly manage and assist team in completing opening or closing duties
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Leadership-oriented, or passion for leadership and team development
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Experience in a hospitality-related management or front-of-the-house is preferred
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Strong decision-making capabilities, and above-average communication, collaboration, and delegation skills
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Ability to motivate and lead people, and hold employees accountable
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Management and leadership knowledge recommended
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High school diploma or GED; Bachelor’s degree is highly recommended but not required
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Efficient at planning and multi-tasking
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Good verbal and written communication
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Bilingual in English and Spanish is recommended, but not required
TACO NACO KC is a locally-owned and minority-owned casual quick-service Mexican taquería restaurant group in Kansas City known for bold flavors, efficient operations, and a people-first culture. We are committed to creating a welcoming, inclusive workplace where team members can grow, learn, and be proud of the experience we serve to every guest.
