Job Summary
We are seeking a skilled and passionate Charchuterie Chef to join our culinary team. As a Charchtuerie and Dish person, you will play a vital role in delivering high-quality meals while ensuring food safety and maintaining kitchen standards. The ideal candidate is willing to take on the responsibilities of a Line Cook, Dish person, and Charchutere team member. Join our team and bring your culinary expertise to create memorable dining experiences for our guests! Those who have not worked in Resturants and Kitchens are encouraged to apply; the Charchuterie/Dish Person is considered entry level, approachable, and beginnger friendly.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in accordance with food safety regulations and guidelines.
- Maintain cleanliness and organization of the kitchen, including proper food handling and storage practices.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Operate kitchen equipment safely and efficiently, demonstrating strong knife skills.
- Monitor inventory levels of food supplies and communicate needs to management.
- Participate in catering events as needed, providing exceptional service to guests.
Requirements
- Ability and willingness to work as part of a team.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively.
- Previous restaurant or kitchen experience preferred, but not required.
- Ability to work late nights, holidays, weekends.
Job Type: Part-time
Pay: $15.50 - $17.50 per hour
Benefits:
Work Location: In person
