Description:
Produce Clerk
Good Foods Co-op is a community-owned natural foods grocery dedicated to building a more equitable and sustainable food system. We support local farmers and producers while creating a welcoming, inclusive shopping experience for everyone in our community.
We’re looking for a Produce Clerk who enjoys working in a fast-paced retail environment, takes pride in maintaining fresh, high-quality displays, and provides excellent customer service. This role is ideal for someone who is reliable, detail-oriented, and passionate about natural foods.
What You’ll Do
In this role, you’ll support daily operations in the Produce Department by:
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Stocking and rotating fresh produce using FIFO (first in, first out) methods
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Ensuring displays are clean, full, well-organized, and visually appealing
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Receiving deliveries and verifying product quality and invoice accuracy
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Maintaining clean, organized back stock and storage areas
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Monitoring product quality and properly handling unsellable items
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Providing friendly, knowledgeable customer service
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Ensuring pricing, shelf tags, and signage are accurate
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Following food safety, sanitation, and department procedures
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Supporting inventory counts and minimizing shrink
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Communicating equipment or product needs to the Produce Manager
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Working efficiently to support daily department operations
What We’re Looking For
We’re excited to meet someone who:
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Has previous retail or produce experience (preferred)
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Has a strong interest in natural and organic foods
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Demonstrates strong attention to detail and organization
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Works efficiently in a fast-paced, hands-on environment
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Communicates clearly and works well with a team
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Brings a strong work ethic and reliability
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Is comfortable working with the public and diverse communities (preferred)
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Is available to work a flexible schedule, including at least one weekend day
What It’s Like to Work Here
At Good Foods Co-op, you’re more than just an employee—you’re part of a community. We value collaboration, respect, and shared success. Our Produce team takes pride in offering fresh, high-quality fruits and vegetables while supporting local farmers and sustainable practices.
Compensation & Benefits
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Competitive hourly wage (based on experience)
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Opportunities for growth and development
Full-time employees eligible for benefits after 90 days, including:
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Health, Dental, Vision, and Life Insurance
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401(k) with employer match after 1 year
All employees receive:
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Store discount
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Paid vacation time
Equal Opportunity Employer
Good Foods Co-op does not discriminate on the basis of gender, race, age, national origin, veteran status, sexual orientation, disability, or any other protected class.
Requirements:
QUALIFICATIONS
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Availability – Must be available to work as scheduled and at least one weekend day each week.
Education and/or Experience
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High School diploma or equivalent.
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Previous retail or produce experience preferred.
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High level of interest in natural and organic foods. High level of interest in the cooperative business structure and in the long-term sustainability of locally-owned, independent businesses preferred.
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Very strong work ethic and demonstrable attention to detail. Must be a fast, focused, and hardworking person.
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Experience working with the public. Experience with diverse cultures and backgrounds preferred.
WORK ENVIRONMENT
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Fast paced work environment
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Business office with moderate to loud environment including but not limited to: Computers, printers, paging, telephones, human voices, equipment, and machinery
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Work near moving mechanical parts (i.e. store equipment, tools, etc.)
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Work in cold/hot climate areas (i.e. outdoors, walk in cooler, freezer)
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Ability to work in an environment with moderate to loud noises (i.e. equipment and machinery)
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Crowded work spaces. Equipment sharing required
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Work in high precarious places (i.e. ladders, ladder work)
ESSENTIAL PHYSICAL QUALIFICATIONS
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Standing for long periods of time
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Walking, bending, sitting, reaching
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Using hands or fingers to handle or feel
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Ability to repeatedly lift up to 50 lbs.
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Ability to team lift up to and over 100 lbs.
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Ability to climb up and down step stools, ladders
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Ability to use feet and hands to operate machinery and equipment
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Ability to work in hot, cold, and wet climates
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High level of maneuverability
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Ability to communicate by talking and hearing
