Job Overview
We are seeking a dynamic and energetic General Manager to lead our bustling restaurant operations. In this pivotal role, you will be the driving force behind delivering exceptional customer experiences, managing daily restaurant functions, and inspiring a high-performing team. Your leadership will ensure smooth food service, operational excellence, and a welcoming atmosphere that keeps guests coming back. This position offers an exciting opportunity to showcase your management skills in a fast-paced, hospitality-focused environment where passion for food and service excellence are at the forefront.
Duties
- Oversee all aspects of restaurant operations, including food preparation, kitchen management, and customer service to ensure top-tier quality and efficiency.
- Lead staff training and development initiatives to foster a motivated, knowledgeable team capable of delivering outstanding hospitality experiences.
- Manage inventory control, food safety standards, and food handling procedures to maintain compliance with health regulations and minimize waste.
- Supervise shift management, ensuring proper staffing levels, smooth workflow, and timely service across all departments including bar and catering if applicable.
- Handle POS systems such as Aloha POS and Micros POS for accurate cash handling, order processing, and sales reporting.
- Monitor budget adherence, control costs, and implement strategies for profitability while maintaining high service standards.
- Conduct interviews and participate in hiring processes to build a talented team aligned with the restaurant’s goals.
- Ensure excellent customer service by addressing guest concerns promptly and maintaining a friendly, professional environment.
- Collaborate with culinary staff on food production, menu planning, and special event catering to enhance guest satisfaction.
- Enforce food safety protocols and sanitation procedures to uphold the highest standards of cleanliness and hygiene in the restaurant.
Experience
- Bartending
- Proven management experience within the food industry, preferably in quick service & fast food restaurants or casual dining establishments.
- Extensive background in food preparation, cooking techniques, and kitchen management with an emphasis on food safety standards.
- Demonstrated supervisory experience with staff training & development in hospitality or restaurant settings.
- Familiarity with POS systems such as Aloha POS or Micros POS for sales transactions and inventory management.
- Strong knowledge of food handling regulations, budgeting processes, and food industry best practices.
- Experience managing diverse teams including interviewing candidates, shift scheduling, and performance evaluations.
- Prior involvement in fine dining or hotel restaurant environments is advantageous but not mandatory; a passion for delivering exceptional customer service is essential. Join us to lead a vibrant team dedicated to creating memorable dining experiences! We value energetic leadership that inspires excellence in every aspect of restaurant management while fostering a positive work environment where both staff and guests thrive.
Pay: $1,000.00 per week
Benefits:
Work Location: In person
