The Assistant Manager is responsible for the restaurant's over-all operations. The AM assists the General Manager in maintaining the highest quality product and experience for the restaurant's patrons and the highest quality work environment for the restaurant's Team Members. The AM's duties include, but are not limited to, creating weekly staffing plans, coordinating deliveries, hiring/separating Team Members, handling drawer and safe counts, payroll, as well as filling in on all FOH and BOH duties as needed.
Prior restaurant experience is a must. Above average work ethic, focused on details, outgoing, comfortable is a fast paced "execute no excuses" environment.
Pay based off experience and prior restaurant experience is preferred.
