We are now hiring a Line Cook to join our team!
The Line Cook is responsible for preparing menu items efficiently while working collaboratively with the kitchen team to deliver an exceptional dining experience.
Responsibilities:
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Prepare and cook menu items according to standardized recipes, portion sizes, and presentation standards.
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Set up, stock, and maintain assigned kitchen stations before, during, and after each shift.
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Ensure food is prepared accurately, safely, and within ticket time expectations.
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Maintain quality, consistency, and appearance of all dishes.
Benefits:
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Competitive compensation
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401K
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Dental, Medical & Vision Insurance
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Life insurance
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2 years of previous experience as a Line Cook or similar kitchen position preferred.
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Servsafe certification preferred
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Knowledge of temperatures and cuts
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Ability to maintain a clean and organized station
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Strong communication skills
We are known for our high-quality creative dishes, paired with excellent service, in a one-of-a-kind location.
