Camp Verde General Store and Restaurant in Camp Verde, Texas, is a beautiful general store known for its rich history and charming location in the Texas Hill Country. Our team enjoys a motivating, friendly and energetic environment. We are currently seeking a full-time Dishwasher/Prep Cook to join our team. Candidates should be able to foster a positive work environment, take initiative and possess a willingness to learn. An excellent benefit package is available to full-time staff. EOE
Scrape, rinse, wash, and sanitize dishes, flatware, utensils, pots, and pans using commercial dish washing equipment
Properly transport, organize, and store clean kitchenware in designated areas
Set up and break down the dish washing station at the start and end of shifts
Clean and sanitize small wares, kitchen equipment, and work surfaces
Sweep and mop floors, remove trash and recyclables, and ensure proper waste disposal
Perform assigned deep-cleaning tasks and routine maintenance of dishwashing equipment
Maintain a safe, clean, and organized dishwashing and storage area at all times
Follow all food safety, sanitation, and hygiene protocols to prevent cross-contamination
Execute opening and closing procedures as assigned
Support other team members and kitchen operations as needed during busy periods
Prepare ingredients for cooking, including washing, peeling, chopping, slicing, and measuring
Assist with basic food preparation and station setup
Follow standardized recipes and portioning guidelines to maintain consistency
Label, date, and stock ingredients properly in coolers, freezers, and dry storage
Operate kitchen tools and equipment safely and effectively, including slicers, mixers, and food processors
Monitor prep area inventory and notify supervisors of shortages or spoilage
Keep prep stations clean, sanitized, and organized throughout the shift
Dispose of food waste properly and follow restaurant recycling/composting guidelines
Maintain a safe, organized, and clutter-free work environment
Adhere to all company policies, food safety guidelines, and local/state/federal regulations
Protect company equipment and assets through responsible and careful handling
Work collaboratively with the kitchen team and assist with other duties as assigned
