The Grove Café & Bakery | Felton, CA
The Grove Café & Bakery is looking for a talented, motivated culinary professional to join our growing kitchen team in a leadership-track role. This position is ideal for an experienced line cook ready to step into a lead position looking to grow within a fast-paced, chef-driven café environment.
The Lead Line Cook will play an essential role in daily kitchen operations, helping maintain consistency, organization, and a positive kitchen culture while executing thoughtful, seasonal California-inspired food at a high level.
What You’ll Do
- Lead and support daily kitchen operations with professionalism and consistency
- Execute brunch and lunch service in a fast-paced, high-volume environment
- Maintain high standards for prep, cleanliness, organization, and plating
- Assist with ordering, prep lists, station setup, and kitchen systems
- Support and mentor kitchen staff when needed
- Work collaboratively with the sous chef and Chef Jessica to maintain menu quality and consistency
- Help contribute ideas for seasonal specials and menu development
- Maintain a calm, focused attitude during busy service
Qualifications
- 3–5+ years of professional kitchen experience preferred
- Strong line experience with the ability to run a station independently
- Excellent knife skills, organization, multitasking, and communication
- Ability to work cleanly and efficiently under pressure
- Passion for hospitality, seasonal ingredients, and thoughtful food
- Positive attitude and team-oriented mindset
- Reliable, professional, and eager to grow within a strong kitchen culture
Why Join The Grove
The Grove Café & Bakery is a creative, community-driven restaurant focused on quality ingredients, warm hospitality, and building a healthy kitchen culture. We’re looking for someone who takes pride in their work, wants to grow professionally, and is excited to be part of a passionate and evolving team.
This is an opportunity to work closely with Chef Jessica in a supportive environment that values creativity, consistency, and genuine love for food.
Compensation & Schedule
- Competitive pay based on experience
- Opportunities for growth and advancement
- Full-time or near full-time position
- Weekend availability required
To Apply
Please send your resume along with a short note about your culinary background and why this opportunity interests you.
Pay: $22.00 - $30.50 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
- Paid training
Work Location: In person
