Job Summary: Vibrant Ingredients seeks a highly skilled, detail-oriented Process Engineer/Chemist to optimize production processes, improve operational efficiency, and enhance the quality and consistency of Vibrant’s products.
Skills, Traits, & Competencies:
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Process Technology: > 10 years’ experience in the Food Industry with a proven track record of improving process performance, product quality & operational outcomes.
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Experience and knowledge of a wide range of process technologies: Biological and Fermentation technologies, Natural Extraction including Spinning Cone, Drying technologies including vacuum drying. Separation & Fractionation technologies.
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Excellent technical execution and project management skills
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Highly developed organizational skills
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Well-developed communication skills, with the ability to communicate effectively throughout all levels of the organization.
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Ability to travel up to 25%
Key Duties and Responsibilities:
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Analyze existing manufacturing lines to identify process inefficiencies. Redefine processing parameters to maximize raw material utilization, yield and minimize cost.
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Utilize Design of Experiments and Statistical Process Control to model manufacturing variables and establish optimal operational windows for critical processes.
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Partner with continuous improvement teams to minimize product loss, improve quality and consistency, optimize sanitation cycles, and reduce energy consumption.
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Lead complex troubleshooting efforts for recurring process deviations, batch failures, or out-of-specification products. Implement robust Corrective and Preventive Actions to permanently eliminate process variability.
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Oversee the optimization phase of new product introductions, transforming pilot-scale formulas into highly efficient, repeatable commercial-scale processes. Define and validate key process indicators.
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Collaborate with operations team to update and refine Standard Operating Procedures (SOPs) to reflect optimized processing methods, ensuring seamless adoption by plant operators.
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Manage and drive projects to a successful outcome.
Minimum Qualifications:
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Science degree or higher (preferably in Food Science/Chemistry/Engineering) from a reputable school
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Proven track record of success in the Food industry in process optimization.
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Good understanding of processes and related changes in food ingredients
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Good knowledge of variety of manufacturing processes such as fermentation, extraction, drying of ingredients
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Excellent organizational and time management skills.
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Highly established project management skills including MS Office (Excel, PPT, Word, etc.)
About Vibrant Ingredients
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Founded in 1954, Vibrant Ingredients is a leading provider of natural, clean label ingredients and systems that power extraordinary food and beverage experiences. The company’s broad portfolio — including natural flavors, botanical extracts, functional nutrition, cold brew coffee, tea essences, and food protection solutions — enhances taste, texture, color, shelf life, and performance across a wide range of applications. Vibrant operates four state-of-the-art facilities across the United States and works with leading brands, manufacturers, and foodservice operators. With vertically integrated capabilities and a proven track record of innovation and execution, Vibrant helps customers accelerate to market without compromise. Learn more at www.vibrantingredients.com
