Named after the chef’s daughter, Guard and Grace is a take on the big, fancy, modern steakhouse – miles and miles of fiery grills and charcuterie, oyster bar and bar tops, private rooms, and a posh, walk-in, floor-to-ceiling glass wine cellar – yet still with more of a bright, airy playfulness than the usual dark, stiff, mano a mano atmosphere.
Duties / Responsibilities:
- Sharpen and adjust cutting equipment
- Receive, inspect, and store meat upon delivery
- Cut, bone, or grind pieces of meat
- Weigh, wrap, and display cuts of meat
- Cut or prepare meats to specification or customer orders
- Store meats in refrigerators or freezers at the required temperature
- Keep inventory of meat sales and order meat supplies
- Clean equipment and work areas to maintain health and sanitation standards
Requirements:
- Open availability
- $24–$26 per hour (DOE)
- Minimum 5 years of experience
- Preferred Michelin experience
Butchers and meat cutters cut and trim meat from larger wholesale portions into steaks, chops, roasts, and other cuts. They prepare meat for sale by performing duties such as weighing, wrapping, and displaying product.
Butchers and meat cutters use sharp tools such as knives, grinders, and meat saws. They must follow strict sanitation standards when cleaning equipment, countertops, and work areas to prevent meat contamination.
Job Type: Part-time
Pay: $24.00 - $26.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Life insurance
- Referral program
- Vision insurance
Experience:
- Butchery: 2 years (Required)
Ability to Commute:
- Denver, CO 80202 (Required)
Ability to Relocate:
- Denver, CO 80202: Relocate before starting work (Required)
Work Location: In person
