Job Title: Expeditor
Department: Food & Beverage
Reports To: Dining Room Manager
The Food Runner is responsible for supporting the culinary and service teams by delivering food from the kitchen to members & guests in a timely, accurate, and professional manner during member and non-member events. This role is essential to ensuring smooth service and exceptional guest experiences at weddings, holiday parties, golf outings, banquets, and other club functions. The Food Runner works closely with servers, banquet staff, and kitchen personnel to maintain service flow, food quality, and presentation standards.
Assist the Events Manager, kitchen team, and service staff during events
Deliver plated meals from the kitchen to event spaces promptly and accurately
Communicate clearly with kitchen staff regarding timing, modifications, and special requests
Ensure food presentation and temperatures meet club standards before service
Support buffet setup, replenishment, and breakdown as needed
Assist servers during peak service times to ensure efficient course delivery
Clear plates, trays, and service items between courses and after events
Maintain cleanliness and organization of kitchen pass areas and service stations
Assist with setup and breakdown of event spaces when required
Follow all health, safety, and sanitation guidelines
Provide friendly, professional interaction with members and guests when appropriate
Perform additional related duties as assigned by supervisors or managers
Strong teamwork and communication skills
Ability to work efficiently in a fast-paced, high-volume environment
Attention to detail and commitment to food quality and presentation
Ability to follow instructions and work collaboratively with front- and back-of-house teams
Comfortable working independently when needed
Flexible availability, including nights, weekends, and holidays
Must be at least eighteen (18) years old
Prior food service or hospitality experience preferred
Banquet or events experience a plus
Must obtain an Alcohol Beverage Control (ABC) license from the Borough of Rumson if required
Prolonged periods of standing and walking
Ability to lift, balance, and carry trays up to 25 pounds
Frequent bending, reaching, and lifting during service and event setup/breakdown
Job Type: Part-time
Rate of Pay: $18-$30
Rumson Country Club is proud to be an equal opportunity employer. We are committed to a diverse and inclusive workplace and do not tolerate discrimination based on race, color, religion, sex, sexual orientation, national origin, disability, genetic information, age, or any other protected status under applicable laws.
