In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot.
Job Summary
We are seeking a skilled and passionate Line Cook to join our culinary team. As a Line Cook, you will play a crucial role in delivering high-quality dishes while maintaining the standards of our restaurant. You will work closely with the kitchen staff to ensure that all food is prepared efficiently, safely, and to the highest quality.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Ensure that all food handling and safety regulations are followed.
- Maintain cleanliness and organization of the kitchen area, including utensils and cooking equipment.
- Assist in the preparation of ingredients and meal components for service.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and communicate needs to management.
- Participate in daily kitchen operations, including setting up workstations and cleaning up after service.
- Support the dietary department by accommodating special dietary needs as required.
Qualifications
- Proven experience as a Line Cook in a fine dining or high-volume restaurant setting is preferred.
- Strong culinary skills with knowledge of various cooking techniques and methods.
- Familiarity with food service operations, including food handling and safety practices.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent knife skills and proficiency in using kitchen equipment.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- A passion for cooking and a desire to contribute positively to the culinary team.
Join us in creating exceptional dining experiences through your culinary expertise!
Who We Are:
First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local “Best Breakfast” and “Best Brunch” accolades, First Watch’s chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp’s inaugural list of the 50 most loved brands in the U.S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace® in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation’s Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP’s coveted Culture at Work Award. First Watch operates more than 570 First Watch restaurants in 30 states.
For more information, visit www.firstwatch.com.
First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
Job Types: Part-time, Full-time
Pay: From $16.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Physical Setting:
Application Question(s):
- Are you available to work Saturdays AND Sundays
Shift availability:
Work Location: In person
