## Overview We are seeking an experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a passion for creating innovative dishes, managing kitchen operations, and ensuring high-quality food production. ## Duties - Oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation - Manage inventory control and ordering to maintain optimal stock levels - Lead and mentor kitchen staff to ensure high performance and productivity - Collaborate with the management team to develop seasonal menus and specials - Ensure compliance with health and safety regulations in the kitchen - Maintain a clean and organized kitchen environment ## Requirements - Proven experience in a similar role with expertise in fine dining and hospitality settings - Strong leadership skills with the ability to motivate and train kitchen staff - Proficiency in menu planning, inventory management, and cost control - Knowledge of dietary requirements and food safety standards - Excellent communication and interpersonal skills to work effectively with the team If you are a creative culinary professional looking to showcase your talent in a dynamic kitchen environment, we invite you to join our team as an Executive Chef.
Job Type: Full-time
Pay: $70,000.00 - $80,000.00 per year
Shift:
Experience:
- Culinary experience: 5 years (Required)
Ability to Commute:
- Naugatuck, CT 06770 (Required)
Ability to Relocate:
- Naugatuck, CT 06770: Relocate before starting work (Required)
Work Location: In person
