Job Summary
We are looking for a passionate and reliable Back of House Team Member to join our vibrant culinary team. In this role, you'll be a key player behind the scenes, ensuring that all food preparation, cooking, and kitchen operations run smoothly and efficiently. If you love working in a dynamic environment, have a keen eye for detail, and enjoy creating delicious dishes, this is the perfect opportunity for you! Our team values enthusiasm, teamwork, and a commitment to food safety and quality.
Responsibilities
- Assist in preparing and cooking a variety of menu items, following established recipes and standards.
- Support food production processes including grilling, braising, poaching, and meal preparation to meet high-volume demands.
- Operate kitchen equipment safely and efficiently while adhering to food safety sanitizing procedures.
- Maintain cleanliness and organization of the kitchen area, including proper food handling and storage practices.
- Help with menu planning support and ensure recipe adherence during food preparation.
- Follow all food safety management protocols to ensure a safe environment for both staff and guests.
- Contribute to high-quality food service by supporting catering events and assisting with food handling during peak hours.
Qualifications
- Experience in dietary aide roles or dietary department experience is preferred.
- Previous restaurant or food industry experience with a focus on food handling, cooking, or catering is highly valued.
- Strong knife skills and familiarity with operating kitchen equipment such as grills, ovens, and food processors.
- Knowledge of food safety sanitizing procedures and food safety management practices.
- Ability to work efficiently in high-volume production environments while maintaining quality standards.
- Experience with menu planning, recipe adherence, and meal preparation techniques such as braising or poaching is a plus.
- Excellent teamwork skills combined with a positive attitude toward learning new culinary techniques and kitchen operations.
Join us as a Back of House Team Member where your culinary skills will help deliver exceptional dining experiences while you grow your expertise in a supportive environment!
Pay: $16.00 - $18.00 per hour
Work Location: In person
