The Wagyu Bar – Coral Gables, FL
Pay: Starting at $17.00/hour (based on experience)
Employment Type: Full-Time
About The Wagyu Bar
The Wagyu Bar is a modern steakhouse specializing in premium Wagyu beef and high-quality ingredients. We are passionate about delivering an exceptional dining experience through outstanding food, hospitality, and attention to detail.
We're looking for a motivated and dependable Cook to join our kitchen team.
Position Overview
The Cook is responsible for food preparation, cooking, plating, and maintaining the highest standards of food quality, cleanliness, and organization. This role works closely with the Chef and kitchen team to ensure smooth daily operations and an exceptional guest experience.
Responsibilities
- Prepare and cook menu items according to recipes and quality standards.
- Set up and stock kitchen stations before service.
- Prepare ingredients, including cutting meats, chopping vegetables, and preparing sauces.
- Ensure proper food handling, storage, and rotation (FIFO).
- Maintain cleanliness and organization of workstations throughout the shift.
- Follow all food safety and sanitation guidelines.
- Assist with inventory organization and restocking.
- Communicate effectively with the Chef and kitchen team.
- Maintain consistency in food quality and presentation.
- Support the kitchen team during busy service periods.
- Assist with opening and closing kitchen duties.
Qualifications
- Minimum of 2 years of experience in a restaurant kitchen.
- Grill experience preferred.
- Knowledge of food safety and sanitation practices.
- Ability to work efficiently in a fast-paced environment.
- Strong organizational and time management skills.
- Positive attitude and team-oriented mindset.
- Ability to stand for extended periods and lift up to 50 lbs.
- Food Handler Certification preferred.
Schedule
- Full-time
- Flexible schedule required, including evenings, weekends, and holidays.
- Schedule may vary based on business needs.
Benefits
- Competitive starting pay
- Employee discount
- Growth opportunities within the company
- Work with premium ingredients and high-quality products
- Supportive and team-oriented work environment
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 2 years (Preferred)
- Restaurant Experience: 2 years (Preferred)
Work Location: In person
