Job Overview
Join our dynamic hospitality team as a Dishwasher and Cleaner, where your energy and attention to detail will keep our kitchen running smoothly and our environment spotless! In this vital role, you’ll be the backbone of our food service operation, ensuring all dishes, utensils, and kitchen equipment are impeccably cleaned and sanitized. Your dedication to maintaining high standards of cleanliness and safety will contribute directly to delivering exceptional dining experiences for our guests. This paid position offers an exciting opportunity to develop your culinary and hospitality skills while working in a fast-paced, team-oriented environment.
Responsibilities
- Efficiently wash, sanitize, and dry dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures
- Assist with food preparation tasks as needed, including basic ingredient handling and setup
- Support the bussing team by clearing tables and ensuring dining areas are clean and organized
- Operate kitchen equipment safely, including dishwashers, sinks, and other cleaning tools
- Follow proper manual handling techniques when lifting heavy pots, trays, or boxes to prevent injury
- Maintain sanitation standards by regularly cleaning workstations, floors, and storage areas in compliance with health regulations
- Support overall kitchen health and safety standards by adhering to food handling protocols and sanitation procedures
Qualifications
- Previous experience in food service or restaurant environments is preferred but not required; a willingness to learn is essential
- Knowledge of food safety management practices and sanitation procedures
- Ability to perform heavy lifting safely and efficiently during cleaning routines or when handling supplies
- Basic knife skills or familiarity with kitchen tools is a plus but not mandatory
- Strong attention to detail with a focus on cleanliness and hygiene standards
- Good manual dexterity for operating dishwashing equipment and handling kitchen tools
- Ability to work efficiently in a fast-paced setting while maintaining a positive attitude
This role is perfect for motivated individuals eager to gain hands-on experience in the hospitality industry. Whether you’re just starting out or looking to expand your culinary knowledge, your contribution will be vital in creating a safe, clean, and welcoming environment for both staff and guests. Join us in delivering excellence through teamwork, cleanliness, and dedication!
Pay: From $16.00 per hour
Benefits:
Application Question(s):
- Are you available for all days & Shifts (e.g., Tue-Sun 4-10PM?)? If not, which days/times?
- Where are you working now? How many months/years have you worked there?
- If you are not working now, how many months/years since your last job ended? Why did you leave your last job? If selected, can we contact them as your reference?
- If you get selected, in how many days can you start working with us (e.g., 2 weeks, within 1-2 days, etc.)?
- How many months/years do you have working in a restaurant kitchen? What roles?
- If you are a HIGH SCHOOL student, when do you turn 18 years old? Are there any conflicts that could affect your shift availability (e.g., sports, theater, trips, etc.)?
Education:
- High school or equivalent (Preferred)
Ability to Commute:
- Massena, NY 13662 (Required)
Work Location: In person
