Overview
We are seeking a dynamic and energetic Food and Beverage Manager to lead our culinary and hospitality teams to new heights. In this pivotal role, you will oversee all aspects of food service operations, ensuring exceptional quality, safety, and customer satisfaction. Your leadership will drive efficiency, foster a positive team environment, and uphold the highest standards of food safety and sanitation. This is an exciting opportunity for a passionate hospitality professional eager to make a meaningful impact in a fast-paced, service-oriented setting.
Duties
- Manage daily food and beverage operations, including concessions, catering, banquet, and bar services, ensuring smooth and efficient workflow
- Supervise and motivate staff members, including chefs, servers, bartenders, and kitchen personnel, fostering teamwork and high performance
- Oversee food preparation, cooking, and presentation to meet quality standards and customer expectations
- Implement and monitor sanitation procedures to ensure compliance with health regulations and food safety standards
- Control costs through inventory management, portion control, and waste reduction strategies
- Coordinate with vendors for procurement of supplies and ingredients while maintaining budget targets
- Manage shift schedules, handle customer inquiries or complaints promptly, and ensure an outstanding guest experience
Skills
- Proven management experience within the food service or hospitality industry with supervisory responsibilities
- Extensive culinary knowledge including cooking techniques, food preparation, and food handling practices
- Strong understanding of restaurant management systems such as POS (Point of Sale) platforms
- Expertise in food safety management, sanitation procedures, and compliance with health regulations
- Excellent leadership skills with the ability to manage hospitality teams effectively across shifts
- Experience in managing financial operations including cost control and budgeting
- Knowledge of catering services, banquet operations, and dietary considerations
- Exceptional customer service skills with a focus on creating memorable dining experiences
- Ability to oversee kitchen management tasks such as food production, kitchen organization, and staff supervision
- Familiarity with managing food industry standards for quality assurance and safety protocols
Join us as a Food and Beverage Manager where your leadership will inspire teams to deliver outstanding service while maintaining operational excellence. Bring your culinary expertise, management skills, and passion for hospitality to create exceptional experiences that keep guests coming back!
Pay: $45,000.00 - $55,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Opportunities for advancement
- Vision insurance
Work Location: In person
