Chef de Partie – Pastry
Sablé Boulangerie
Gilbert, Arizona
About Sablé
Sablé is a luxury French boulangerie inspired by the finest pastry shops of Paris. We are committed to exceptional craftsmanship, relentless attention to detail, and creating an unforgettable customer experience. Every pastry that leaves our kitchen represents our standards.
We are seeking an experienced Chef de Partie to help lead production while maintaining the highest level of quality and consistency.
Position Summary
The Chef de Partie is responsible for leading a team of 3–5 pastry cooks while ensuring every product meets Sablé's standards. This role requires someone who is organized, disciplined, calm under pressure, and passionate about producing exceptional pastries every day.
You will work closely with the Executive Chef to maintain efficient production, uphold quality standards, and help develop a culture of professionalism throughout the kitchen.
Responsibilities
- Lead and supervise a team of 3–5 pastry cooks during daily production.
- Master every product on the Sablé menu and maintain consistent execution.
- Train, mentor, and hold team members accountable to Sablé standards.
- Maintain exceptional quality control throughout production.
- Ensure all recipes, techniques, and presentation standards are followed precisely.
- Organize daily production to maximize efficiency and minimize waste.
- Assist with ingredient ordering and communicate inventory needs to the Executive Chef.
- Monitor inventory of ingredients, packaging, and production supplies, proactively alerting the Executive Chef before shortages occur.
- Maintain a clean, organized, and professional workstation at all times.
- Uphold food safety, sanitation, and kitchen cleanliness standards.
- Lead by example through professionalism, urgency, and attention to detail.
QualificationsRequired
- Professional pastry experience is required.
- Previous experience leading or supervising a pastry team.
- Strong organizational and time-management skills.
- Excellent attention to detail.
- Ability to remain calm and efficient in a fast-paced environment.
- Professional appearance and neat work habits.
- Reliable, punctual, and highly accountable.
- Ability to lift up to 50 pounds and stand for extended periods.
Education
Applicants should have one of the following:
- Formal culinary or pastry education and professional pastry experience, or
- Significant professional pastry experience demonstrating equivalent skill and knowledge.
Compensation & Benefits
- Starting pay: $25.00 per hour
- Plus tips
- Up to 30 days of paid vacation per year
- Opportunities for growth as Sablé continues to expand
Schedule
- Wednesday through Sunday
- Full-time position
- Early morning production schedule (exact hours discussed during interview)
What We're Looking For
We are looking for someone who takes genuine pride in their craft. The ideal candidate is serious about pastry, thrives in a structured environment, enjoys leading others, and believes that excellence comes from consistency, discipline, and attention to detail.
If you're passionate about producing world-class pastries and want to be part of building one of Arizona's premier French bakeries, we'd love to hear from you.
Pay: $25.00 - $30.00 per hour
Benefits:
Application Question(s):
- Do you have formal training in a pastry program?
Work Location: In person
