Ability to create menu items. Set work schedule. Established and stable business.
RESPONSIBILITIES
Study each recipe and gather all necessary ingredients
Cook food on time
Inform wait staff about daily specials
Ensure appealing plate presentation
Slightly modify recipes to meet customers’ needs and requests (e.g., reduce salt, remove dairy)
Monitor food stock
Check freshness of food and discard out-of-date items
Ensure compliance with all health and safety regulations within the kitchen area
REQUIREMENTS
Proven work experience as a Cook
Hands-on experience with various kitchen equipment
Leadership skills
Ability to remain calm and undertake multiple tasks
Excellent time management abilities
Familiarity with sanitation regulations
