Compensation:
- $18 to $21 per hour
- Full-time/Part-time
- Anniversary Pay Program
- Standard company benefits (401k, shift meal, employee discount)
Primary Responsibilities:
- Ability to work up to any 4 of the 5 stations during peak period with minimal supervision
- Preparing food orders per Brand and company standard
- Maintaining a safe and clean cooking area and kitchen environment
- Understands and adheres to all company policies, procedures, and standards • Assist others, when prompted, by providing guidance, training, or suggestions to improve their performance
Management Responsibilities:
Administrative Responsibilities:
