Job Overview
We are seeking an energetic and personable Bartender to join our vibrant hospitality team! In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional service and expertly crafted beverages. Your enthusiasm and attention to detail will help foster a lively atmosphere, whether in a fine dining setting, nightclub, or banquet environment. This position offers an exciting opportunity to showcase your mixology skills, connect with diverse patrons, and contribute to a dynamic team dedicated to hospitality excellence.
Duties
- Prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic options, ensuring quality and presentation standards are met.
- Engage with guests in a friendly, professional manner to enhance their overall experience and promote sales of beverages and food items.
- Manage POS systems such as Aloha POS and Micros POS for accurate order entry, billing, and cash handling.
- Maintain cleanliness and organization of the bar area in compliance with food safety regulations and sanitation standards.
- Monitor guest consumption levels responsibly, ensuring adherence to alcohol service laws and promoting a safe environment.
- Assist with setup and breakdown of bar stations during shifts, including stocking supplies and managing inventory levels efficiently.
- Collaborate with team members across food service operations to deliver seamless service during busy periods like banquets or nightlife events.
Requirements
- Proven experience as a bartender in fine dining establishments, nightclubs, or banquet settings is highly preferred.
- Strong knowledge of POS systems such as Aloha POS and Micros POS; familiarity with cash handling and cashiering procedures.
- Excellent customer service skills with the ability to engage guests warmly while maintaining professionalism.
- Ability to manage time effectively during high-volume shifts using strong time management skills.
- Knowledge of food safety standards and proper food handling procedures.
- Basic math skills for accurate cash handling, retail math understanding, and tab calculations.
- Experience with serving alcohol responsibly in accordance with local laws; knowledge of beverage brewing processes is a plus.
- Flexibility to work evenings, weekends, and holidays as required by hospitality operations. Join us if you’re passionate about delivering exceptional hospitality experiences! We value energetic team players who thrive in fast-paced environments and are eager to develop their skills in the food industry. This paid position offers an engaging work environment where your enthusiasm makes a difference every day!
Pay: $24.12 - $29.05 per hour
Work Location: In person
