Overview
Mira is looking for a Sous Chef to join our team! Mira is a Mediterranean restaurant in the Elmwood Village. The menu highlights the cuisines of Italy, Spain, Greece and other countries that surround the Mediterranean Sea. We have a strong focus on house made pastas, charcoal grilled meats & vegetables and a Mediterranean focused beverage program.
The ideal candidate needs to have a genuine passion for cooking. They need to have positive energy, leadership skills, and are comfortable in a fast-paced, ever changing environment. Being a part of the team at Mira is a great opportunity for someone who wants to learn and work alongside other passionate hospitality professionals.
Responsibilities
- Work along side Chef to execute menu prep
- Responsible for ordering and inventory
- Prepare food from prep list efficiently & be responsible for the items on your station
- Executing dinners for private events
- Capable of leading the team and creating a positive kitchen atmosphere
- Execute service with efficiency & cleanliness
- Maintain a sense of urgency
Qualifications
- Minimum 5 years of restaurant experience is required
- Previous experience of kitchen management is preferred
- Familiarity with food handling practices and food safety regulations
- Ability to work in an ever-changing environment
- Strong product knowledge
- Strong communication skills to interact effectively with staff
- Ability to think quickly and multi-task in a fast-paced environment
- Must be able to lift and carry up to 50 lbs
At Mira, we hope to curate an exciting and unique experience for guests. We look forward to welcoming a team to bring this vision to life.
Pay: From $64,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
