Now seeking an Executive Chef! Join our team for this exciting opportunity to spearhead the culinary development of our plant-based restaurant & cocktail lounge in the heart of Philadelphia, Charlie was a sinner.
We were founded on the mission of care and compassion for all living things. We’re looking for an Executive Chef who can share our vision and offer creative & delectable vegan dishes, while being proud of their environmental impact.
We are looking for strong, passionate individuals to lead and help grow our team! Must have a passion for hospitality, commitment to excellence and understand the importance of teamwork.
In this role you’ll be:
- Overseeing full BOH operations
- Hiring, coaching, training, and developing a strong BOH team
- Effectively managing, delegating and communicating to ensure that the kitchen is operating efficiently
- Working collaboratively with the corporate operations team on recipe development, implementation and execution
- Overseeing all cost controls related to food and labor within the BOH
- Ensuring that the kitchen upholds the highest-level of standards in regard to health, safety and sanitation
Preferred Qualifications:
- Similar experience in an upscale restaurant's Executive Chef role
- Formal culinary degree, or professional experience with vegan cuisine a plus
- Dept of Philadelphia Food Handler Certification
- Full-time open availability, regularly working nights/weekends/holidays
- A positive, lead by example nature
We Offer:
- Competitive Compensation (up to $95,000)
- Paid Time Off + 2 Paid Holidays (Thanksgiving & Christmas)
- Meal discounts at all company locations
- Company Sponsored Healthcare Package (Medical/Rx, Dental, Vision)
A little about us:
Charlie was a sinner. is an all-vegan cocktail bar, known for our decadent vegetable plates and our well-executed craft cocktail program, and recently voted the Best Vegan Bar in the Country by VegNews.
www.charliewasasinner.com
Job Type: Full-time
Pay: $85,000.00 - $95,000.00 per year
Benefits:
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
