We are currently seeking a full time Sous Chef.
Major responsibilities include:
- Manage and develop BOH staff (breakfast, lunch and dinner)
- Meal planning in conjunction with Executive Chef
- Review menus prior to preparation of food
- Assure that all food procedures are followed
- Coordinate food service with other departments as necessary
- Assist with the purchase and inventory of the food supply
- Follow all sanitation guidelines
- Become familiar with new menu items/dishes
Job Type: Full-time
Pay: From $60,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
Experience:
- Culinary experience: 3 years (Required)
- Cooking: 5 years (Required)
Language:
Work Location: In person
