Overview
Join our dynamic culinary team as a Mediterranean Sous Chef, where passion for authentic flavors and exceptional food craftsmanship come together! In this energetic role, you will lead the kitchen with enthusiasm, ensuring the delivery of vibrant, high-quality Mediterranean dishes that delight our guests. Your leadership will inspire culinary excellence, foster teamwork, and uphold the highest standards of food safety and presentation. This is an exciting opportunity for a motivated culinary professional eager to showcase their expertise in a lively, fast-paced environment dedicated to fine dining and memorable dining experiences.
Duties
- Oversee daily kitchen operations, ensuring smooth workflow and timely food service during all shifts
- Lead food preparation and cooking processes, maintaining authentic Mediterranean flavors and presentation standards
- Supervise and mentor kitchen staff, fostering a collaborative environment that encourages growth and skill development
- Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs
- Ensure compliance with food safety regulations and sanitation standards across all kitchen areas
- Assist in menu planning and recipe development to keep offerings innovative and aligned with culinary trends
- Coordinate with catering and banquet teams to deliver exceptional service for special events and large functions
Skills
- Proven experience in banquet settings, fine dining establishments, or restaurant management with a focus on Mediterranean cuisine
- Strong supervisory skills with demonstrated team management and leadership abilities
- Extensive knowledge of food production, preparation techniques, and food handling safety protocols
- Experience in inventory management, cost control, and kitchen operations efficiency
- Excellent communication skills to effectively lead staff and collaborate with other departments
- Ability to manage shift schedules, oversee food service management, and ensure high standards of hospitality
- Familiarity with dietary requirements, catering logistics, and restaurant experience is highly desirable
- Passion for culinary arts combined with a proactive attitude toward continuous improvement in food quality and service excellence
Pay: $30,000.00 - $61,382.02 per year
Work Location: In person
