Job Overview
Experienced short order cook
Must be able to work weekends
Duties
- Prepare and serve food in accordance with established recipes and safety guidelines
- Handle food safely, following proper food handling procedures to prevent contamination
- Maintain cleanliness of kitchen and dining areas, adhering to sanitation protocol
Requirements
- Previous experience in dietary, culinary, or food service roles is preferred
- Knowledge of food safety practices and proper food handling techniques
- Experience with menu planning, food preparation, and cooking methods
- Strong knife skills and ability to assist in meal preparation efficientl
- Ability to follow detailed instructions and uphold high standards of cleanliness and safety
Pay: $16.00 - $22.00 per hour
Work Location: In person
