Contract duration: Till October 2026
Location: Vergennes, VT (Greater Burlington Area)
Benefits: Medical, Dental, Vision, PTO, 401(k)
Lakeside resort in Central Vermont seeks organized Executive Sous Chef to assist in directing 4 outlets and a robust Banquet/Wedding business.
Qualifications:
- 3+ years of Sous Chef or Executive Sous Chef experience
- Strong leadership, coaching, and team development skills
- Experience with purchasing, inventory management, and cost controls
Responsibilities:
- Assist the Executive Chef in overseeing daily kitchen operations across multiple dining outlets
- Supervise, train, and develop culinary team members
- Maintain food quality, consistency, and sanitation standards
- Support scheduling, inventory, purchasing, and labor management
- Ensure efficient kitchen operations during service periods
- Collaborate with leadership to execute menus and enhance the guest experience
Pay: $6,250.00 - $7,100.00 per month
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Vision insurance
Work Location: In person
