Responsibilities:
- Greet and seat guests in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Provide excellent customer service, ensuring guest satisfaction
- Upsell menu items and promote specials to increase sales
- Deliver food and beverages to tables in a timely manner
- Assist with food handling and ensure proper sanitation practices are followed
- Collaborate with the culinary team to ensure accurate order preparation
- Handle guest inquiries, concerns, and complaints with professionalism and resolve issues promptly
- Maintain a clean and organized work area
- Manage time effectively to prioritize tasks and provide prompt service
Requirements:
- Previous experience as a server or in the hospitality industry preferred, but not required
- Strong customer service and guest relations skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent sales skills with the ability to upsell menu items
- Knowledge of food handling and safety regulations
- Strong time management skills to ensure efficient service
- Basic math skills for handling payments and making change
Note: This job description is not intended to be all-inclusive. Employees may perform other related duties as assigned.
Job Types: Full-time, Part-time
Pay: $3.25 - $30.00 per hour
Benefits:
Work Location: In person
