Overview
New and exciting sports bar concept developing in downtown Toledo! Help create a dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, your culinary expertise will help ensure that each plate meets our standards of excellence, all while maintaining a lively and positive kitchen environment. This position offers an exciting opportunity to join our team and help develop a new and exciting menu
Responsibilities
- Prepare and cook menu items according to recipes, presentation standards, and safety guidelines
- Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and other culinary tools
- Maintain cleanliness and organization of workstations, ensuring compliance with food safety and sanitation standards
- Assist with meal preparation for various service periods, including brunch, dinner and late night
- Communicate effectively with kitchen staff to coordinate food production and ensure timely service
- Follow proper food handling procedures to prevent cross-contamination and uphold food safety regulations
- Support menu planning efforts by providing input on ingredient availability and preparation techniques
Experience
- Previous experience in food service or restaurant environments is highly preferred
- Proven skills in food preparation, cooking techniques, and knife handling including slicing methods
- Knowledge of safety standards in food production and food safety management practices
- Strong communication skills to collaborate seamlessly with kitchen staff and front-of-house teams
- Demonstrated ability to adhere strictly to recipes, portion control, and quality standards
Embark on a culinary journey where your skills make a real impact! We value energetic team players who are eager to learn, uphold safety standards, and deliver exceptional food experiences every day.
Pay: $15.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
