Katalina’s is seeking a full-time lead cook to join our crew. We offer competitive wages and excellent benefits for full-time employees, including benefit reimbursement, a flexible schedule and daytime hours only!
Applicants must have prior kitchen experience, a strong work ethic and weekend availability.
The Lead Cook oversees food preparation, sanitation, product ordering and receiving in partnership with the Kitchen Manager, inventory support, equipment maintenance, and team training. This role ensures all kitchen operations meet Katalina’s standards and Ohio Health Code requirements while helping manage labor and food costs, and consistently enforcing all company policies, procedures and brand standards.
This is a growth position with competitive pay.
Qualifications:
- A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter
- Must be able to communicate clearly with managers, kitchen and dining room personnel and guests (Spanish is a plus)
- Serv-Safe certification is required
Job Type: Full-time
Pay: $17.00 - $21.00 per hour
Benefits:
- Employee discount
- Referral program
People with a criminal record are encouraged to apply
Application Question(s):
- Are you available to work weekends?
Work Location: In person
