Overview:
Under the direction of the Showroom Chef, the Prep Cook will perform the duties outlined below for the culinary programs at the Chicago Experience & Design Center at the Merchandise Mart.
Responsibilities
- Executes culinary production as instructed by the Showroom Chef and/or Showroom Sous Chef for Bosch, Thermador & Gaggenau
- Gains a strong working knowledge of appliances and uses them appropriately
- Works as part of the culinary team to develop recipes, menus and training demonstrations
- Demonstrates high level of quality food production and ensures that foods are prepared and served on schedule
- Assists in execution of cooking demonstrations
- Assists in planning and execution of special events
- Consistently maintains documentation of recipes, logs and other kitchen paperwork
- Demonstrates a willingness to assist in all kitchen activities including serving, clearing, dishwashing and restocking as needed
- Maintains a clean and orderly workspace and complies with food safety guidelines at all times
- Maintains positive work environment in kitchen
· Maintains professional appearance and demeanor at all times in accordance with company dress standards
- Other duties as assigned by the Showroom Chef and/or Showroom Sous Chef
Core Competencies Required:
- Experience as a prep cook, caterer or similar
- Formal culinary training or similar experience in culinary arts excellence
- Takes direction carefully and thoughtfully; reads and follows recipes
- Knowledge of kitchen health and safety rules; preferred Illinois ServSafe® or other certified food handler certification
- Outstanding organizational skills;
- A team player with good verbal and written communication skills
- Patient with an ability to stay positive under pressure
Schedule:
Partial Full Time – approximately 32-40 hours per week based on the needs of the business. Typical schedule will be between the hours of 8am-5pm Monday-Thursday. Occasional evening hours are required
Qualifications:
High School Diploma: Required
Culinary Education/Classes: Preferred
Experience: 2+ years restaurant/high end hospitality preferred
Salary: competitive hourly rate, negotiable based on level of experience. Compensation will be paid through a staffing agency.
Pay: $25.00 - $30.00 per hour
Benefits:
- Flexible schedule
- Paid time off
Work Location: In person
