LEAD LINE COOK | SAUTÉ + GRILL + SMOKER
Fire Away Roadhouse & Rest Camp is growing again, and we’re looking for an experienced, dependable chef who can step in, execute service with precision, and help set the kitchen up to win again tomorrow.
You’ll work primarily across sauté, grill & smoker, while keeping the line organized, the food consistent, and the crew moving when the tickets start flying.
If you’re confident on the line, communicate well, take pride in your work, and know how to lead through the rush instead of getting buried by it — we want you!
Primary Responsibilities
- Ensure consistency, portions and presentation
- Communicate clearly with FOH, expo and kitchen team
- Execute sauté, grill and smoker stations
- Maintain ticket flow and order accuracy
- Maintain food safety, sanitation and temperature standards
- Identify and complete next-day prep
- Help maintain pars and product rotation
- Assist with closing and kitchen standards
We'll hire someone with loyalty, resilience, strong communication and leadership, who can stay composed under pressure and cares about putting out consistently great food, every plate.
Regular Schedule: Wednesday–Saturday, approximately 5 PM–10 PM or close.
More Hours Available: Opportunities for additional hours may include banquets and events, catering, special menus, ghost kitchen concepts and our community food rescue/freezer meal program.
Fire Away Roadhouse & Rest Camp
1190 25th St. Cameron, WI 54822
[email protected]
www.fireawaywisco.com
Pay: $18.00 - $22.00 per hour
Benefits:
- Employee discount
- Paid training
- Referral program
- Relocation assistance
Ability to Commute:
- Cameron, WI 54822 (Required)
Work Location: In person
