Job Overview
We are seeking an energetic and motivated Assistant Manager to join our vibrant restaurant team. In this dynamic role, you will lead daily operations, ensure exceptional customer service, and support the management team in maintaining a high-performing, efficient, and welcoming environment. Your passion for food, hospitality, and team leadership will drive the success of our restaurant while fostering a positive experience for both guests and staff. This position offers an exciting opportunity to develop your management skills in a fast-paced, customer-focused setting.
Duties
- Assist in overseeing daily restaurant operations, including food preparation, service delivery, and staff coordination
- Support staff training and development to ensure high standards of customer service and food safety
- Manage shift schedules, monitor performance, and motivate team members to achieve operational goals
- Handle cash transactions, POS system operations such as Aloha POS and Micros POS, and ensure accurate cash handling procedures
- Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste
- Supervise food production processes to uphold quality standards in both casual dining and fine dining settings
- Assist with managing food safety protocols, ensuring compliance with health regulations and sanitation standards
- Contribute to profit and loss analysis by tracking sales data, controlling costs, and supporting budgeting efforts
- Support catering, banquet events, or bar services as needed to enhance guest experiences
Requirements
- Proven experience in quick service or fast food restaurant management with a strong background in food service management
- Demonstrated supervisory experience with team leadership and staff training capabilities
- Extensive knowledge of POS systems such as Aloha POS and Micros POS for efficient transaction processing
- Hands-on experience with food handling, safety management, inventory control, and kitchen operations
- Strong understanding of hospitality management principles including customer service excellence and food quality standards
- Experience managing budgets, conducting profit & loss analysis, and implementing cost control measures
- Excellent communication skills with the ability to interview candidates and develop team members effectively
- Background in managing hospitality teams within casual dining or fine dining environments is highly desirable
- Ability to thrive in a fast-paced environment while maintaining attention to detail and professionalism
Join us if you’re passionate about leading teams in a lively restaurant setting where your culinary expertise, management skills, and enthusiasm can make a real impact! This paid position offers an opportunity to grow your career while delivering memorable dining experiences for our guests.
Pay: $50,000.00 - $58,000.00 per year
Benefits:
- 401(k)
- Employee discount
- Paid time off
- Paid training
Work Location: In person
