Cook / Cashier / Shift Manager
Job Description: We are looking for a Team Member to join our fast-paced and customer-oriented Wingstop restaurant. Wingstop’s mission is to serve the world flavor. As a cook at Wingstop, you will be responsible for preparing quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.
Essential Duties & Responsibilities:
- Ability to practice safe cooking procedures
- Quickly scan and comprehend the order tickets
- Cook and prepare all food in compliance with Wingstop procedures
- Filter and freshen the fryer shortening daily, following all safety precautions and procedures
- Assist in keeping the kitchen clean throughout the shift and at closing time
- Know and thoroughly understand the importance of good hygiene and food handling practices
- Leave customer with a positive, long-lasting impression of their WINGSTOP experience
Job Type: Part-time
Pay: $14+ per hour
Benefits:
- Employee Food Discount
- Flexible Schedule
- Paid Training
Shift:
4-8 hour shifts
Day, Evening, and Late Nights Available
Job Types: Full-time, Part-time
Pay: $14.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
