Description:
Dishwasher:
Understands the company core values and Ensures Guests receive a Great dining experience. Cleans dishes for guest.
Functions:
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Sets up station according to restaurant guidelines.
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Restocks all items as needed throughout shift.
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Cleans and maintains station in practicing good safety, sanitation, organizational skills.
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Has understanding and knowledge to properly use and maintain all equipment in station.
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Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
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Adheres to all company safety and sanitation policies and procedures.
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Assists other Team Members as needed.
Requirements:
- Understanding and knowledge of safety, sanitation and food handling procedures
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Stands/walks 6 to 8 hours per shift.
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Reaches, lifts and bends, frequently.
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Ability to take direction.
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Ability to read and write English.
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Must have problem solving abilities, be self-motivated, and organized.
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Ability to work calmly and effectively under pressure.
