Our busy restaurant is looking for a professional Pizza Chef who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area.
The line position is responsible for food prep, making customer orders correctly, proper and consistent presentation according to Company specifications in a fast-paced quick service restaurant environment.
- Primary Job Responsibilities:
- Practice safe food handling and cleanliness at all times
- Follow proper company preparation standards to portion and prepare menu items based on guest choice
- Set up the line for beginning of shift and ensures back-ups are stocked for the next shift
- Maintain clean and organized kitchen work stations
- Communicate with other team members to ensure order accuracy and guest satisfaction
III. Physical Requirements Work may be fast paced and a high degree of quality and accuracy are required. Must maintain a high degree of pace and intensity for an extended period of time
- Expected shifts including nights, weekends, and holidays.
- Will be exposed to possible food allergens including but not limited to; meats, fish, nuts, dairy, and oils
- Will be exposed and expected to properly use cleaning chemicals
- Lift up to 40lbs constantly
- Lift from floor to shoulder constantly and overhead infrequently
- Twists, reaches, & bends frequently
- Listen to and comprehend instructions from Leads, Managers, and coworkers over background restaurant and equipment noise constantly
- Frequent hand washing required
III. Other Functions: Other duties as assigned by Leads or Managers, may vary based on the needs of the business
- Must adhere to company uniform and appearance policy
- Adhere to schedule and be on time for shifts
- Operate and participate effectively in a team environment
- Skills/Qualifications of Ideal Candidate:
- 1 year experience in related industry.
- Good communication skills, friendly and polite demeanor
- Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant.
- Strong interpersonal skills; Team player
- Can demonstrate high level accuracy with portioning menu items to standards while maintaining pace and intensity
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Physical Setting:
- Casual dining restaurant
- Fast casual restaurant
- Upscale casual restaurant
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person
