- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Types: Full-time, Part-time
Pay: $14.00 - $18.00 per hour
Benefits:
Shift:
Experience:
- Kitchen: 1 year (Required)
Shift availability:
Ability to Commute:
- Saint Charles, MO 63301 (Required)
Work Location: In person
